What is Kombucha? 

Pronounced kom-boocha, Kombucha is a tea that has gone through a fermentation process, which results in an effervescent, slightly carbonated drink that is high in probiotics.

A Little Kombucha History…

Kombucha is a fascinating drink with a long history. Like quinoa, it’s been around for thousands of years and has been making its way back to foodies and health-food lovers.  Known by the ancients as an “elixir of immortality”  it has been revered over time for its life enhancing qualities.

Enjoy Fresh and Locally Nano-Brewed Kombucha

Our Top 10 Reasons to Drink Kombucha

  • It’s been around for thousands of years, so it’s a rather historical drink.
  • It’s referred to as “The Elixir of Immortality.”  With a name like that, how do you resist?
  • It’s a sparkling alternative to an alcoholic beverage or aperitif.
  • It contains a lot of stuff that’s good for you such as probiotics, antioxidants, amino acids, enzymes, and vitamins.
  • It comes in a variety of unique flavors. 
  • It’s very cutting edge because a lot of people are still just finding out about Kombucha.
  • The tea is fermented and therefore naturally carbonated and flavored with natural fruits and vegetables so it’s like taking the best part of every beverage and creating a utopian beverage. 
  • It’s made with organic ingredients, non-gmo, vegan, dairy free and gluten free, so everyone can enjoy it
  • Speaking of everyone, kids love it too!
  • Our kombucha is made in small batches so that we can take care of our SCOBY which is lovingly referred to as DOBY.  Yep, Doby the SCOBY!  Catchy huh?  Cheers!

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