With a history that goes back thousands of years, kombucha, affectionally known as “booch,” has found its way into trendiness, joining modern society by way of foodies and health-food aficionados. Marie Avril Bogroff is bringing her fresh and smooth kombucha to Central Jersey by way of her newest venture — The Kombucha Bar.
While she has sold the brew at other businesses for a few years, Bogroff’s creation is now available every day at her recently opened small storefront at 6 Bloomfield Ave., just off of Main Street in Flemington. Four kinds of freshly and locally nano-brewed kombucha are always on tap along with other good-for-you products.
Read more at the Courier News site by clicking here.
Photo courtesy of the Courier News.
